You won’t believe how easy it is to make homemade Almond Joys using six simple ingredients, including coconut, marshmallows, almonds and chocolate. The taste is incomparable and they’re inexpensive and easy to make!
Check out more candy recipes! Try these Oreo Balls, Rocky Road, Caramel Popcorn, or Chocolate Covered Marshmallows!
It’s no secret that I have a thing for homemade candy, especially this Almond Joy recipe that is so quick and easy to make, and tastes way better than store-bought.
Almond Joy Ingredients:
- Coconut
- Marshmallows
- Corn Syrup
- Almonds
- Vanilla
- Chocolate
How to Make Almond Joys:
Melt Marshmallows: In a medium saucepan add corn syrup, marshmallows, and salt and cook over medium heat, stirring constantly, until the marshmallows are melted.Stir for about a minute longer. Remove from heat and stir in coconut and vanilla.
Transfer to a bowl, cover and refrigerate for at least 1 hour, or until well cooled. (This part could be made days in advance).
Shape Almond Joys: Line a baking sheet with parchment paper. Remove coconut mixture from the fridge then scoop into small logs, about the size of a fat tootsie roll, (or double that size if you want them bigger, to fit 2 almonds on top) and place on parchment. Press a whole almond on top of each.
Place the pan in the fridge or freezer while you melt the chocolate. (The colder the rolled coconut mounds are, the easier they will be to work with).
Dip in Chocolate: Add the chopped chocolate to a microwave safe bowl and microwave in 20 seconds increments, stirring after each, until melted. Dip each coconut roll into melted chocolate then return to parchment lined tray. Refrigerate almond joy chocolates until set.
Storing and Freezing Instructions:
To Store: You can store homemade almond joys at room temperature or in the fridge (depending on your climate), in an airtight container for 1 week.
To Freeze: Place in a freezer-safe container in the freezer for up to 3 months.
More Popular Homemade Candy:
- Chocolate Covered Pretzel Rods
- Chocolate and Caramel Dipped Marshmallows
- Rocky Road Fudge
- Caramels
- Peanut Clusters
Recipe
4.93 from 57 votes
Homemade Almond Joys
You won't believe how easy it is to make homemade Almond Joys using six simple ingredients, including coconut, marshmallows, almonds and chocolate. The taste is incomparable and they're so inexpensive, you'll never go for the store candies again!
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Author Lauren Allen
Course Dessert
Cuisine American
Servings 25
Calories 158
Prep 1 hour hr
Cook 5 minutes mins
Total 1 hour hr 5 minutes mins
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Ingredients
- 1 1/3 cups mini marshmallows , or about 13 regular marshmallows
- 1/2 cup light corn syrup
- pinch of salt
- 8 ounces shredded coconut sweetened, or unsweetened
- 1 teaspoon vanilla extract
- 25-30 almonds , whole, roasted (preferred) or regular
- 12 ounces good quality semi-sweet chocolate, or almond bark
Instructions
In a medium saucepan add the corn syrup, marshmallows, and salt and cook over medium heat, stirring constantly, until the marshmallows are melted.Stir for about a minute longer.
Remove from heat and stir in coconut and vanilla.Transfer to a bowl, cover and refrigerate for at least 1 hour, or until well cooled. (This part could be made days in advance).
Line a baking sheet with parchment paper. Remove coconut mixture from the fridge and scoop into small logs, about the size of a fat tootsie roll, (or double that size if you want them bigger, to fit 2 almonds on top) and place on parchment. Press a whole almond on top of each.Recipe should make about 25 small almond joys.
Place the pan in the fridge or freezer while you melt the chocolate. (The colder the rolled coconut mounds are, the easier they will be to work with).
Add the chopped chocolate to a microwave safe bowl and microwave in 20 seconds increments, stirring after each, until melted. Dip each coconut roll into melted chocolate and lift up with a fork. Tap the fork on the edge of the bowl to allow excess melted chocolate to drip off before placing candy on a lined parchment tray. Allow to set up at room temperature, or refrigerate.
Notes
To make homemade Mounds Bars, leave out the almonds.
Storage Instructions: You can store homemade almond joys at room temperature or in the fridge (depending on your climate), in an airtight container for 1 week.
Freezing Instructions: Place in a freezer-safe container in the freezer for up to 3 months.
Nutrition
Calories: 158kcalCarbohydrates: 19gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 32mgPotassium: 115mgFiber: 2gSugar: 16gVitamin A: 7IUVitamin C: 0.1mgCalcium: 13mgIron: 1mg
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Recipe adapted from Fav Family Recipes.
I originally shared this recipe February 2015. Updated December 2020 and September 2023.
This post contains affiliate links. I love sharing my favorite products with you.
This post contains affiliate links.
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Published
Categories
- Candy
- Christmas
- Copycat recipes
- Dessert
- Freezer Friendly
- Holiday
- Snacks/Misc.
- Valentine’s Day
About The Author
Lauren Allen
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.
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